For the customers` needs, we have devoloped several new products for the last five years:
1.Flavored Vodka - Cherry, Honey, Orange, Lemon, Green Apple
2. Rose Liqueur, made by 100% ntural extract from traditional bulgarian roses that are famouse around the globe.
3. Vodka in Stand-up pouch packaging.
4. Plum brandy
Regular alcohol consumption may reduce the severity of rheumatoid arthritis, according to a study conducted by researchers from the University of Sheffield, England.
"We found that patients who had drunk alcohol most frequently had symptoms that were less severe than those who had never drunk alcohol or only drank it infrequently," lead author James Maxwell said.
Rheumatoid arthritis is the most severe form of inflammatory joint disease, and can lead to severe disability.
"The body's immune system acts against anddamages the surrounding soft tissues (muscles, tendons, ligaments) of
Drinking alcohol in excess is associated with a host of health problems, including an increased risk of certain cancers, liver disorders and even brain damage. But new research just published in the online version of the Journal of Epidemiology and Community Health, concludes up to just half a glass of wine daily can have remarkable health benefits. In fact, at least for men, drinking a small amount of wine may boost life expectancy by five years.
Dutch researchers at Wageningen University in the Netherlands studied a total of 1,373 randomly selected 50-year-old men whose cardiovascular health and life
This classic mixed drink is much like a New Orleans Fizz. The Gin Fizz has a very light, sour citrus flavor that allows the gin to shine through.
You have options when making this drink. Instead of the juice and sugar you can use either juice and simple syrup or a fresh sour mix. The choice between lemon and lime is a personal one, though I found that I prefer lime with the really dry London dry gins and lemon with those with a lighter juniper profile. And, when it comes to the egg that is another personal choice. When included the drink has more body and a great texture that is classically a "fizz" drink.
This is a classic mixed drink that should be in everyone's drink repertoire. An easy way to remember how to make a Long Island is to think of a small shot of 5 white spirits (gin, tequila, light rum, vodka, triple sec), shot of sour mix, fill with cola. It's really easy if you break it down, but it is also just as easy to drink too many. The 1970's credit for this potent and alluring concoction could go to Robert Bott, a bartender from Long Island, or to Charles Bishop, a 1930's moonshiner in (then dry) Tennessee. Or was it T.G.I. Friday's?